Patina

October 28, 2003

   
 


Home | Restaurants by City | Food Photography | Archive | Philosophy |


 

   

tastingmenu.com entry: March 3, 2004

01-Patina.jpg 02-Glass.jpg 03-Beet Carpaccio.jpg
04-Oscietra on Blini.jpg 05-Braised Vegetables.jpg 06-Tuna Sashimi.jpg
07-Truffle Gnocchi and Chanterelles.jpg 08-Vanilla Risotto and Poached Lobster.jpg 09-Spaghetti in Parmsesan Crisp.jpg
10-Slow Roast Salmon.jpg 11-Red Wine Risotto.jpg 12-Venison.jpg
13-Cheese Cart.jpg 14-Cheese.jpg 15-Dining Room.jpg
16-Kitchen.jpg 17-Getting the Tour.jpg 18-Lamps.jpg
19-Pineapple Mousse.jpg 20-Orange Mousse.jpg 21-Tiramisu.jpg
22-Chocolate Ganache.jpg 23-Pear in White Wine Sugar Sauce.jpg 24-Caramelized Pear.jpg

 


 


Home | Restaurants by City | Food Photography | Archive | Philosophy |

   

   

Hit Counter

Comments, questions, or feedback: info / at / tastingmenu / dot / com
All pages Copyright (c) 2001-2006 tastingmenu.com

Last modified 06/06/06.