August 4, 2004
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Readers have sent in various tidbits, including the fact that farmers in Australia are starting to produce truffles that they hope will rival those from Europe. This one is courtesy of the Sydney Morning Herald (free registration required).
Ever wonder about how mass market food products are created? Ever want to do it yourself? Try this article about food science from the Seattle Times archive (free registration required). This type of science, and an understanding of intricate chemical interactions is even being used at restaurants like Fat Duck, where it's chef, Heston Blumenthal has a six part series airing on the BBC called Kitchen Chemistry.
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