tastingmenu.com - All About Apples, September 29, 2004

September 29, 2004

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Bolzano Apple Cake. Apple Cake. There are seemingly infinite ways to make an apple cake. But this isn’t just any apple cake. The cake is made of apples. I mean the dough (actually more of a batter) is really only there as connective tissue binding the apples together. This cake is like a wall of apple. Sweet apple bricks laid tightly one on top of the other. It comes to the table a sugary rectangle. The top of the cake has caramelized into a crumbly topping. It’s not only sweet but adds contrasting matte texture and yummy cake flavors to the stack of apples that make up the body. The body is super compressed. The texture of the cake is all spongy, buttery, fruity goodness. The sweet round flavor lasts and gently finishes the meal with delicious satisfaction.

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