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Paris,
France, Restaurants
- Arpège
(12/21/03
)
84, rue de Varenne, 75007 Paris, 01 47 05 09 06, 01 45 51 47 33, fax
01 44 18 98 39, website, Alain Passard
-
L'Atelier de Joël Robuchon
(12/31/03
)
Hôtel Pont Royal, Paris, Pont Royal 5, rue de Montalembert 75007
Paris, France Phone: +33 (0) 1 42 84 70 00 Fax: 01 42 84 71 00,
website,
hpr@hotel-pont-royal.com, Joël Robuchon
- Le Meurice
Hôtel Meurice 228, rue de Rivoli 75001 Paris 01 44 58 10 50 Métro:
Tuileries, Yannick Alléno
- L'Ambroisie
9, place des Vosges / 75005 Phone: +33 (0) 1 43 78 51 45 Fax: +33
(0) 1 42 78 51 45, Bernard Pacaud
- L'Entredgeu
83, rue Laugier, 4th arrondissement, Paris, 014 0549724
- Bon (01/07/04)
25 Rue de La Pompe 75116 Paris, +33 (0) 1 40 72 70 00, Jean-Marie Amat
- Les Bookinistes
53 Quai des Grands Augustins, 6th Arrondissement, Paris,
01-43-25-45-94
- Chez Catherine
1.5 3, rue Berryer 75008 Paris 01 40 76 01 40
- 182 RD
Paris, (33) 1-42-88-44-63
Conde Nast Hot Table
- L'Alsaco Winstub
10 rue Condorcet 9th Arrondissement, Paris, 01-45-26-44-31
Epicurious
- Auberge Pyrénées-Cevennes
106 rue de la Folie-Méricourt, 11th Arrondissement, Paris,
01-43-57-33-78
Epicurious
- Au Bon Accueil
14 rue Monttessuy 7th Arrondissement, Paris, 01-47-05-46-11
Epicurious
- Aux Lyonnais
Paris, (33) 1-42-96-65-04, Alain Ducasse
Conde Nast Hot Table & Chocolate & Zucchini
- L’Avant-Goût
26 rue Bobillot 75013 Paris 01 53 80 24 00
Chocolate and Zucchini
- Le Bar à Soupes
33 rue de Charonne 75011 Paris 01 43 57 53 79
Chocolate and Zucchini
- La Bastide Odéon
7 rue Corneille 6th Arrondissement, Paris, 01-43-26-03-65
Epicurious
- Le Bistral
80 rue Lemercier, 17th, Paris, 01 42 63 59 61
Chez Pim
- boulangépicier
73 bd de Courcelles 75008 Paris 01 46 22 20 20,
website Chocolate and Zucchini
- boulangerestaurant
85 bd Malesherbes 75008 Paris 01 45 22 70 30, Eric Kayser
- Le Bristol
Hotel Le Bristol, 112 rue du Faubourg St. Honoré, 8th Arrondissement,
Paris, 01-53-43-43-00
Epicurious
- Le Chiberta
3 Rue Arsène Houssaye; 75008, Paris, (0)1 45 63 77 90,
website Scott
- Dame Jeanne
60 rue de Charonne, 11th Arrondissement, Paris, 01-47-00-37-40
Epicurious
- Dome
108 boulevard Montparnasse, 14th Arrondissement, Paris, 01-43-35-25-81
Epicurious
- La Famille
41 rue des Trois Frères 75018 Paris 01 42 52 11 12
- Laurent
41 avenue Gabriel, 8th Arrondissement, Paris, 01-42-25-00-39
Epicurious
- L'Homme Tranquille
81 rue des Martyrs 75018 Paris 01 42 54 56 28
Chocolate and Zucchini
- Le Maxence
9bis bd du Montparnasse 75006 Paris 01 45 67 24 88
Chocolate and Zucchini
- Passiflore
33, rue de Longchamp, Paris 75116; (33-1) 47.04.96.81, fax (33-1)
47.04.32.27; closed Saturday lunch and Sunday; $100 à la carte, $55 or
$72 prix fixe; wine $21 to $260; American Express and Visa only
- Pierre Gagnaire
6, rue Balzac, 8th Arrondissement, Paris 75008; (33-1) 58.36.12.50,
fax (33-1) 58.36.12.51, p.gagnaire@wanadoo.fr; closed Saturday, Sunday
lunch, holidays and the last two weeks of July; about $450, prix fixe
$400; wine from $50.
Epicurious
- Pré Catelan
Route de Suresnes, 16th Arrondissement, Paris, 01-44-14-41-14
Epicurious
- R'Aliment
57 rue Charlot 75003 Paris 01 48 04 88 28
Chocolate and Zucchini
- Restaurant Hiramatsu
St.-Louis en l'Île, 7, quai de Bourbon, Paris 75004; (33-1)
56.81.08.80; e-mail, paris@hiramatsu.co.jp.; closed Sunday and Monday;
$230; wine from $24
- Restaurant Plaza Athénée Hôtel
Plaza Athénée, 25 avenue Montaigne,
75008, Paris, +33 (0)1 53 67 65 00, fax +33 (0)1 53 67 65 12,
website,
adpa@alain-ducasse.com
- Senso
Paris, (33) 1-56-52-14-00
Conde Nast Hot Table
- La Suite
Paris, (33) 1-53-57-49-49
Conde Nast Hot Table,
New York Times
- Table de Joël Robuchon
16, avenue Bugeaud in the 16th; (33-1) 56.28.16.16, fax (33-1)
56.28.16.78 New York Times
- La Table de Lucullus
129 rue Legendre 75017 Paris M° La Fourche 01 40 25 02 68
Chocolate and Zucchini & Art of Eating
- Le Troyon
4 rue Troyon 75017 Paris 01 40 68 99 40
Chocolate and Zucchini
- Ze Kitchen Galerie
4, rue des Grands Augustins, Paris 75006; (33-1) 44.32.00.32, fax
(33-1) 44.32.00.33; closed Saturday lunch and Sunday; about $70; wines
are $22 to $60; Visa card only
Post your suggestions,
recommendations, and reviews.
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